One of the most popular ways to serve and eat a hot dog, as well as my personal favorite, is Chicago-style, which commonly includes, but is not necessarily limited to, relish, onion, tomato, celery salt, a pickle wedge, a couple of peppers and mustard. Looking at that list of condiments and understanding that I love every succulent topping I just listed, it is easy to understand why I’m so fond of the Windy City’s hot dog.
